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JULIA – Your Best Friend in the Kitchen
Cooking Pal has introduced us to their latest product here at CES, “Julia”, an intelligent...
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Simple Slow Cooker Ribs
For most of us, if you want finger licking ribs, you’re booking a table at a meat house like...
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A New Cocktail to Welcome Spring
With Spring right around the corner we can stop drinking mulled wine and move onto colder, more...
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Enjoy a Gin, Japanese style
The rise of the gin and tonic has been obvious in recent years, what was often thought as a rather...
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“Cooking” with Beer
Beer and snacks is a lovely way to spend an afternoon. The bag of corn chips is always a nice...
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Adding Port to the Dessert
A bottle of Port is stereotypically seen in a grandfathers liquor cabinet, sipped slowly while...
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Preparing a simple but tasty Calamari dish
Recently at Taste of Sydney, EFTM had the opportunity to cook alongside the head chef at Mercado,...
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Bring the Italian Summer Cocktail to your Home
The best food is generally simple, consider Pizza for a moment, the best ones are with less than...
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Spring Carnival Prep
The season is here and the horses are ready to run. A day at the races is a great day, here are a...
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