Quay has long been one of Australia’s most awarded restaurants, and has held the coveted 3 Hat and 3 Star rating in The Sydney Morning Herald Good Food Guide and Australian Gourmet Traveller Restaurant Guide for 10 consecutive years.
You and your Dad will get to experience an exclusive barbeque masterclass with Peter Gilmore, followed by a five course tasting menu with matching wines.
Thanks to Electrolux and EFTM, we are giving THREE readers the chance to win a place for you and your Dad – valued at $580 each.
Tell us in 30 words or less the best advice your dad has given you when it comes to cooking. The most creative and entertaining response wins the prize. Entries close at 11:59pm on August 22, 2012.
Thanks to everyone who entered – comp’s closed now, with winners to be announced very shortly!
Full terms and conditions can be found here.
Nick Broughall is the Australian Editor of TechRadar.com, where he gets to indulge his passion for geekery and the lastest technology. He is also the Editor of EFTM.com.au, where he gets to indulge his passion for manliness, from sampling fine liquor to the joys of growing a beard. It’s a pretty good life, really.
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