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The story of how Bundy got its groove back is an awesome one, but equally interesting are the grounds themselves.
Located in Bundaberg in Queensland, the distillery is notable for the fact that it is a community based industry. The sugar is grown and milled in Bundaberg, refined at the sugar mill across the road, and the byproduct molasses is shipped to Bundy Rum via underground tubes.
Waste from the distilling process is even recycled in Bundaberg, sent to local farmers for free as a fertiliser for the next season’s crops.
Nick travelled to Bundaberg courtesy of Bundaberg Rum
Nick Broughall is the Australian Editor of TechRadar.com, where he gets to indulge his passion for geekery and the lastest technology. He is also the Editor of EFTM.com.au, where he gets to indulge his passion for manliness, from sampling fine liquor to the joys of growing a beard. It’s a pretty good life, really.
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