With steak being such a big part of most men’s lives, you wouldn’t think it possible to find another cut. But Mata believes he has done it. He has been looking at cows for more than 30 years now and recently presented his findings to the Protein Innovation Summit in Chicago.
Currently there are more than twenty cuts of steak. According to Mata, the summit was quite pleased with the findings. Mata can’t yet say where exactly the cut is, as he is waiting for a patent, of course (!?), but he did tell the Cattle Network this:
“This muscle produces a steak that is on par with or better than today’s most popular steaks. It does not require aging or marinating to achieve tenderness and its visual appeal enhances the steak eater’s overall enjoyment.”
Sounds pretty good to us. Who the hell cares which part of the cow it is, just whack it on the barbecue already!
Via: News
Image: Wikimedia Commons
Damian Francis has previously edited Australian T3 and F1 Racing magazine and wrote for GQ Australia and Men’s Health. Unlike Nick and Trev, he has no kids, no mortgage and no wife, but lives happily on Sydney’s North Shore with his girlfriend.
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