Recently at Taste of Sydney, EFTM had the opportunity to cook alongside the head chef at Mercado, Nathan Sasi. Thanks to Electrolux, we learned a few tips on preparing food and absolutely loved the meal we prepared together. Below is the recipe and we promise that if it was achievable in our hands, it can be made by anyone!
We were on chilli and garlic duty
If all the above sounds too hard, speak to your local seafood store and see how much of it they can do for you! Now start…
If only you could smell this photo…
Lunch is served in the Electrolux tent at Taste of Sydney
That’s it! It’s really really delicious, makes a great starter or light meal. We love that you can cook for ten people in the one hit if you like, just add more ingredients!
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