As the uninvited and approaching winter chill starts creeping into Australian homes many start looking for tasty, yet soul warming snack options. It’s hard to beat a convenient snack in a mug and now there’s another tempting option, it’s called Mug Shot.
Originating from the mother country, Mug Shot is big in the UK and has now arrived on our shores.
The official EFTM taste tester (i.e. me) has been hard at work over the last week devouring the six flavours on offer. Knocking up a Mug Shot is a relatively simple affair, add hot water, stir and wait five minutes. The last step is probably the least convenient with some rival bands offering a slightly quicker alternative. But Mug Shot is jam packed with more than enough pasta and noodles to kill off those hunger pangs.
The range includes Sweet & Sour (noodle), Chicken & Sweet Corn (pasta), Creamy Cheese (pasta), Tomato & Herb (pasta), Thai Style (noodle) and Chinese (noodle). I can testify the in-between meals snack alternative is satisfying no matter what variety tickles your fancy. But I did take a particular liking to the Creamy Cheese Pasta.
Meat avoiders and waist watches can take comfort in the knowledge that all flavours are suitable for vegetarians, contain no artificial colours or preservatives and are baked, not fried offering no more than 3 per cent fat per mug.
So when hunger calls and you have a spare five minutes, pick up your favorite combination from Coles for a RRP of just $1.39
Chris was EFTM’s Motoring Editor for many years, driving everything from your entry level hatch to the latest Luxury cars through to the Rolls Royce.
He has been in the media for 20 years, produced three Olympic games broadcasts, attending Beijing 2008 & London 2012.
Strangely he owns a Toyota Camry Hybrid, he defiantly rejects the knockers.
Chris is married to Gillian and resides in Sydney’s North West. They have Sam the English Springer Spaniel and Felix the Burmese cat to keep them company, and recently welcomed baby Henry to the family.
He has now left EFTM, and writes freelance and runs his own Facebook Page “Bowen’s Garage”
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