DIY Hot Wings with the AirChef

We’re all keen for healthier meals, but without sacrificing flavour. Hot wings is a snack (or mini meal) that pairs perfectly with cold beer and watching sport with mates. We’ve been testing the AirChef from Kambrook which helps you cook delicious meals like this with less oil than ever. Below is a recipe for Hot Wings with a blue cheese sauce we know you’re going to love. If you don’t own an AirChef, that’s ok, you use your oven on a wire platform or even grill them on the BBQ – the ingredients for the sauces etc are the same.

Ingredients

Wings Sauce
150g butter
2 tbsp paprika
2 tsp ground cumin
1 bottle (150ml) Frank’s RedHot Sauce (easily found in Woolies or Coles)
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp maple syrup
1kg chicken wings, tips removed and cut in half
Blue Cheese Sauce (Not compulsory but recommended)
½ cup sour cream
½ cup crumbled blue cheese
¼ cup mayonnaise
1 tsp garlic powder
1 tsp onion powder
1 tbsp buttermilk
1 tsp cayenne pepper
1 tsp white wine vinegar
1 tsp Worcestershire sauce
Salt and pepper

Instructions

  1. For the wings sauce, heat butter in a pan and mix in the paprika, cumin, hot sauce, onion and garlic powders, and maple syrup. Heat for 5 minutes until the sauce reduces. Allow to cool.
  2. Save half of the wing sauce for serving. Pour the rest of the sauce over the chicken wings. Allow to marinate for 2 hours.
  3. To make blue cheese sauce, place all the ingredients into a jug. Use a stick mixer to blend for 40 seconds or until there are no large lumps. Adjust seasoning if needed.
  4. Preheat the Air Chef to 180°C, or fire up the BBQ grill.
  5. Place the wings into the Air Chef basket and cook for 30 minutes. Shake (or flip if on the BBQ) wings every 5 minutes to ensure even cooking. Cooking times will vary depending on the size of the wings.
  6. Pour the remaining sauce over the cooked wings. Serve with the blue cheese sauce.

Kambrook AirChef

The AirChef is a very interesting product to have in the kitchen, it accompanies a recipe book which goes from entree to dessert, all made in the AirChef. It is so much more than a replacement deep frier for hot chips. Even at $169.95 RRP it’d be worth it just to make hot wings all day!

 

Recent Posts

  • Lifestyle

REVIEW: The Roborock F25 Ultra Steam Gen 2 wet/dry vacuum – A great cleaning machine with steam, and plenty of it

Don’t buy a house with dark grey tiles. If you do then be prepared to…

13 hours ago
  • Tech

100 day wait for iPhone Duo – how to get one sooner!

Pre-orders for the all-new iPhone Duo kicked off last night and for many waking up…

22 hours ago
  • Tech

Exclusive: Telstra enables RCS messaging– but not for the reason you might expect

Just days after EFTM reached out to all three telcos to check on the progress…

24 hours ago
  • Lifestyle

The Best Movies You’ve Never Seen podcast – Little Miss Sunshine

When seven-year-old Olive qualifies for a children’s beauty pageant, her wildly dysfunctional family has no…

2 days ago
  • Tech

ASUS ROG XBOX ALLY X20 Review: Bigger, Brighter Gaming at a Premium

Since the original ASUS ROG ALLY launched in 2023, ASUS has come a long way,…

2 days ago
  • Lifestyle

REVIEW: The Mova Rover X10 Pool Cleaner – Designed to be the only pool robot you will need

Mova want to dominate the market on robotic appliances, both inside your home and outside.…

2 days ago