A bottle of Port is stereotypically seen in a grandfathers liquor cabinet, sipped slowly while sitting on an old leather couch and under the low light from a lamp shade. For that reason people generally aren’t keen to experiment or try new ways of enjoying this fortified wine.
Before we go on and for those unaware, Port is actually a fortified wine from… Portugal! Generally the wine is sourced from the Duoro Valley and the taste can be described as rich, smooth, sweet red wine with black fruit flavours. The real bottles of Port will have guarantee label “Garantia” with bottle numbers.
Now, rather than just sip on bottles of lovely Port, Cockburn’s, a major player in the Port industry, has supplied EFTM with a great way to use this lovely beverage in a dessert. The next time you have friends over for dinner, surprise them with this one. It’s also not as difficult as the title sounds!
Prior Preparation: Place the prunes and port in a non-reactive (normally it’s e.g. glass, ceramic, stainless steel) bowl and leave to soak overnight.
EFTM serving suggestion: Serve with a nip of Port obviously!
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