Big Jack. Rolls of the tongue, sounds like a Burger? Big Jack I said, not the other one.
That’s the name for Hungry Jack’s latest creation – a duo of flame grilled Aussie beef burger patties with a “Special” “Big Jack sauce”.
And of course, separated by a middle bun too.
Scott Baird from Hungry Jacks says it’s all about the beef “We don’t add anything to our 100% Aussie beef except the delicious BBQ smoky taste you get from flame grilling; it’s the unique flavour you just can’t get from the American style of frying in a flat press,”
“The Big Jack has its own special sauce, which enhances the flavour of the flame grilling and the taste embodies why the burgers are better at
And if that’s not enough, they’ve got one that’s even bigger he tells us “We’ve also created the Mega Jack; its 25% bigger and half a pound of Aussie beef, for those with an appetite for something extra special. It will definitely take two hands to handle the Mega Jack.”
Beef, Fresh lettuce, onions, pickles, cheese and that special sauce.
The Big Jack is available at all Hungry Jack’s restaurants, and you can get free delivery with the “hjbigjack” promo code on their App, Menulog or Uber eats for the next two weeks.