• 30ml Bacardi OakHeart
• 30ml Bombay Sapphire Gin
• 90ml Cold mango tea
• One half fresh lime squeezed
• 3-4 Pineapple chunks
• 15ml Elderflower syrup
• Jigger
• Tall Glass
• Shaker
• Hawthorn Strainer
Place all ingredients into a cocktail shaker ¾ filled with ice. Shake hard and strain into a tall glass. Top glass with ice and stir. Garnish with a slice of lime, plump mint sprig optional.
Web: Sensology
Sensology is the art of cocktail making. Through great tasting drinks, to garnish every occasion, we aim to demystify the world of bartending my demonstrating how to make great tasting drinks with a few simple recipes, techniques, tools, confidence and fun.
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