While many of us BBQ with a typical gas appliance these days, the growth of smoking, American BBQ and cooking low and slow is currently rapid. Smokers are popping up everywhere, even Bunnings where the Fornetto is sold.
There’s no doubt about it, whether you’re barbecuing a steak at searingly high temperatures on the grill, or opting for the low and slow smoking method, there’s nothing quite like the delicious taste and smell of barbecue food cooked over natural fuel such as charcoal or wood. We sought some input from the team at Fornetto.
“From traditional grilling, roasting or slow cooking, cooking with natural fuel has seen a huge resurgence. It adds a new, exciting dimension to cooking outdoors as well as producing that delicious, mouth-watering, smokey taste that is so sought after,” says Mr Graham Brake, group general manager of outdoor appliance company, Fornetto.
Here, Mr Brake shares his top tips for cooking with real fuel:
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