Lifestyle

Tequila and Saké top the drink trends of 2018

Remember when Merlot was all the rage before Rosé stole the thunder and then craft beer came out of nowhere? Well, 2018 brings another mix up and it’s going to raise our spirits.

Premium tequila has seen a popularity surge in recent years with tequila-based cocktails making their way onto cocktail lists and a range of bottles making their way onto shelves.

 

We asked Charlie Ainsbury, Dan Murphy’s Spirit Ambassador, about this growing trend, “Tequila is the spirit that deserves far more respect that it’s given. For too long it has been cast in negative light and bundled up with stereotypes. Tequila is a spirit steeped deep in Mexican culture and history. It is the pride of the country and they do everything they can to keep it pure, unadulterated and of the highest quality. It is one of the few spirits left that can honestly attest is still made by hand and with the skills that have passed down by generations upon generations. By searching for a few things on your bottle you can guarantee you are purchasing a great Tequila. Drink it neat, have it on ice, put it in a cocktail; just do away with that lime and salt business. You’re a grown up now.”

Start by looking for:

  • Don Julio Blanco Tequila
  • 1800 Tequila Reposado
  • Casamigos Anejo

Charlie tells EFTM that we’ll start considering the food AFTER we choose the beverage. “We’re used to ordering our meal and then selecting our wine or beer to match but this method is about to be turned on its head with Australians learning how to pair their food to their favourite drink – be it beer, wine or spirit”. With that said, Saké is going to be in our cups again. Charlie recommends Kenteki “Pearls of Simplicity” Junmai Daiginjo Sake “then the wonderful companion is scallops, port and other light meats”.

We didn’t even know where to start on Saké so we needed more information “This Sake, in particular, is a Junmai Daiginjo indicating it is some of the purest quality sake you can purchase. It is light in flavour but crisp, full-bodied and floral with hints of honeydew and lemon. It will pair well with food easily as like a light-bodied wine, it won’t dominate the palate but provide some added texture and a pronounced bouquet. Serve at room temperature or slightly chilled”.

Recent Posts

  • Tech

2026 will be the battle of “RGB” in TV technology – what. the. heck. is. that?

If you're still catching up on Quantum Dots, OLED, Mini LED and are thinking that…

11 hours ago
  • Tech

NBN gets set for the final roll out of Fibre upgrades to another 600,000 homes

The NBN is getting ready to lock in the final stage of the Fibre to…

17 hours ago
  • Motoring

The stunning new BMW iX3 is a vision for the future realised as Neue Klasse comes to market

BMW has revealed the first new model to be designed and engineered under their 2025…

20 hours ago
  • Tech

Best in Smart Home – The SwannBuddy 4K Video Doorbell with AI wins at the IFA Innovation Awards

The SwannBuddy4K Video Doorbell with SwannShield™AI Voice Assistant has been given an Honouree accolade for…

1 day ago
  • Tech

360 degree security camera coverage and smart AI capabilities come to Reolink security lineup at IFA 2025

Reolink is a bit of an upstart when it comes to home security but having…

1 day ago
  • Lifestyle

LG unveil its AI plans for your home appliances at IFA 2025

LG has announced its vision for AI-powered living at IFA 2025 under the moniker “LG…

1 day ago